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ORGANIC MUTTERINGS

It is all too easy to inflict one’s opinion and tastes on others, particularly as regards a personal hobby horse, but organic wines are here to stay and despite their association with open-toed sandal-wearers, they represent a growing category on Adnams’ shelves.

Over the past twenty-odd years, organic wines have become a relevant part of Adnams’ buying ethos, and while we certainly endeavour not to force (or pour) them down our customers’ throats too literally or too often, they do warrant a mention lest this ethos be overlooked.

Whilst researching some background information on a new wine recently, I came across a short paragraph in the blurb of a Spanish winery, which reminded me what organic and sustainability are all about. Up in the foothills of the Sistema Iberico, the mountain range that runs from Navarra in the north to within sight of Valencia in the south, are vineyards as high as 850 meters above sea-level – an altitude that provides a superb environment for the slow ripening of organic grapes, ideal for making wines of flavour and distinction. This environment also offers the perfect home for the indigenous wildlife found here. About the fauna, which is present in their vineyards, the winery says…‘A wealth of ecosystems and landscapes, along with a non-intensive agriculture system, sustains a huge diversity of wildlife. There are abundant insects, particularly in the warm spring and summer months, when butterflies, bees, praying mantis and dragonfly can be found in a large number of vineyards. This is important for the pollination of our vines and for the rest of the food cycle. Reptiles and amphibians, including lizards, snakes and frogs, can also be found, although the most obvious species are the birds; it being common to see eagles, kites, owls and insectivores such as partridge, swallows and different types of finches. The mammals tend to be quite shy, although they can be seen at night: wild boar, foxes, hedgehogs, bats, hares, rodents and occasionally genets and martens in the mountain’. (A genet is a long, lean carnivore with a tail at least the length of its body: it resembles an elongated grey cat with dark spots and the face of a bush-baby – in case you wondered!)

All of which encapsulates to the letter why organic or bio-dynamic wines should matter. This ecosystem and food-chain exists entirely due to the fact that chemicals have never been used, whether to enrich the land, spray the weeds or treat the vines. Nature, when left to itself, provides its own deterrents. The crops will be smaller but the purity and flavour of the finished wines will be significantly greater, hence the marginally higher price that such a winery must charge in order to survive.

There are degrees of ‘organic-ness’, each of which is a step in the right direction. Thousands of young and enlightened growers across the world are adopting sustainable farming, as they take on family vineyards from parents who knew nothing other than ‘chemical warfare’. The French use the term ‘lutteraisonné’ -a kind of ‘reasoned battle’, whereby the vigneron only sprays the vines if and when he has to as a curative fall-back, rather than as part of aregular, preventative, spray programme. The soil is cultivated, resulting in an abundance of wild flowers, weeds and/or grass in some vineyards -infinitely preferable to barren, herbicide- treated earth, unable to sustain a solitary earthworm or gnat. ‘Organic’implies that – if necessary – expensive, natural treatments may be applied but chemical sprays are out of the question. ‘Bio-dynamic’is pretty much the same but has its roots, literally, in the teachings of Rudolf Steiner – an advocate of such practices in the early 1900s – and involves a very much more holistic approach to everything, from planting the vine to subsequent homeopathic soil treatments.

There is ‘a fourth way’, which deserves a mention, if only to stop its stuttering progress which we have witnessed over the past couple of years, and that is of the ‘natural wine’ movement. The small ‘n’ is intentional, because we don’t feel the need to draw attention to something which is nothing other than a fad, nor give it any unnecessary credibility, lest it should mislead our customers and the general public into believing that these wines are in some way a new and healthy option. They are not. It is a passing fashion, which has garnered column inches in the newspapers, and air-time on the radio, and generally speaking are pretty unpleasant wines. What sets ‘natural wine’ apart from organic or biodynamic wine is the absence of sulphur dioxide (SO2)in the wine, used since the year dot to stop it from oxidising. Its absence, in our experience of tasting, buying and drinking, produces wines that are lifeless, listless, lacklustre and rather dreary. As it is, the level of SO2 in white wine today is minimal, thanks to modern wine-making techniques and technology; and the level in red wine is minimal anyway, as the tannins act as the preservative. I suspect the perpetrators of natural wines are those seeking new markets, possibly because they can’t compete with the masses of excellent wines on the market, and are trying to carve out a niche for their own. Many of these wine- makers believe that their wines are best suited to food; all I can say is you certainly wouldn’t want to drink them on their own! I recently ate at a chic little diner in Paris’11th arrondissement, where each dish was paired with a different ‘natural wine’, and where all the flavours created at this iconic ‘modern French’ eatery, were simply muddied bi-oxidised wines. Apart from a scintillating glass of Champagne, which wasn’t natural, most of the six wines poured were the colour of, and tasted much like, scrumpy; a sure sign that the wine is sulphur free and heavily oxidised. You have been alerted!

We use a ‘Green Leaf’ symbol in our list to identify the wines that we know to be organic, although this must also involve a degree of mutual trust. Many of our growers don’t subscribe to the bureaucracy and expense involved in applying for organic certification so, in a way, our word has to be as good as their word, which has to be our bond. Whilst on the subject of wine categorisation, the rise and rise of Fairtrade wines over the past twenty years has thrown up another quandary. We are all very keen that a percentage of the price of a bottle should go towards improving the lives of disadvantaged vineyard farmers and workers, that they should get a fair price and improved rights and empowerment. What Fairtrade doesn’t necessarily cover is quality and, although this is generally getting better all the time in South Africa, there is arguably still a lot of less-than-brilliant wines being exported…so caveat emptor. For purity of flavour and enjoyment, I have listed a handful of current organic favourites – all of which are available at well under a tenner – where the difference is evident once the cork or screw-cap has been removed. All can be purchased in our shops, and Helen and her team at our Hadleigh store will undoubtedly enthuse further about their merits.Menade, a dry white from Rueda, with its electric green label, comes from northern Spain. It is purity personified, made from the local grape variety, Verdejo. Clean, fresh, citrusy – differently delicious.A pair of Sicilian wines from the Fedelewinery; the white is made from Catarratto and the red from Nero d’Avola – two varieties indigenous to the island -offering sun- drenched, full-flavoured, characterful wines; and from France, Domaine de la Séminaire, a Côtes-du-Rhône which is everything a Rhônered should be – spicy Grenache and Syrah, wrapped in southern warmth and slippery red fruit flavours.And if you couldn’t give a fig about organics but instead wanted to try a really good Fairtrade wine from Wellington, in the Cape, crack open a bottle of the Phambili Pinotage/Viognier – an intriguing hybrid of South Africa’s ‘own’ red grape variety, Pinotage, blended with the white Viognierof northern Rhône origin, which gives this wine delicious aromatics and adds a bundle of flavour. This and the Phambili Chenin Blanc are our first Fairtrade wines to date. Here, eighteen formerly disadvantaged workers at the Wamakersvallei Winery have established a separate trading entity, the INKQUEBELA PHAMBILI EMPOWERMENT TRUST. In total, 87 people, including dependents, stand to benefit from this project. Bravo and bon degustation!

Rob Chase
Adnams’ Fine Wine Manager
(rob.chase@adnams.co.uk)

Rob Chase has previously contributed to the Magazine, and clearly his knowledge of wine is exceptional. Adnams have agreed to continue to offer Members a 10% discount on everything in their shop in Hadleigh as long as it is not on special offer. They have some very special wines, and their own Red and White Burgundy are difficult to beat. I also find their White Fizz and Pink Fizz are an excellent drink for a party and a lot cheaper than champagne, although I have to say that the Adnams Champagne is excellent, and reasonably priced before the 10% discount! Helen is the Manager and has a list of Members.

 

2023 - Read about the wonderful new gallery being built in Sudbury for Gainsborough's masterpieces; follow the trail of a tireless local environmental campaigner; get ready for the second EA cultural festival, the Bures music festival and Opera at Layer Marney; discover the beautiful garden of Holm House with its wildflower meadow and lake; travel through the Colne valley along the Gainsborough line; find out where you can get local financial advice; enjoy an illustrated walk in the Stour Valley; and read our Chairman's update on proposed housing developments, solar farms, and the National Grid's Bramford to Twinstead electricity grid reinforcement project. 

2022 - Read about the wonderful new gallery being built in Sudbury for Gainsborough's masterpieces; follow the trail of a tireless local environmental campaigner; get ready for the second EA cultural festival, the Bures music festival and Opera at Layer Marney; discover the beautiful garden of Holm House with its wildflower meadow and lake; travel through the Colne valley along the Gainsborough line; find out where you can get local financial advice; enjoy an illustrated walk in the Stour Valley; and read our Chairman's update on proposed housing developments, solar farms, and the National Grid's Bramford to Twinstead electricity grid reinforcement project. 

2022 Magazine
Year: 2022
Chairman’s Letter
Year: 2022
Rebel with a cause
Year: 2022
A National Centre for Thomas Gainsborough’s Masterpieces
Year: 2022
EA Festival at Hedingham Castle
Category: Culture
Year: 2022
The Gainsborough Line
Category: Adventure. Travel, Explore Colne Stour
Year: 2022
Music, Mischief and Mayhem – Opera at Layer Marney
Year: 2022
Bures Music Festival
Year: 2022
Holm House Gardens in Suffolk
Year: 2022

2020 - Welcome to our 2020 lockdown edition - only published ONLINE. Read about the wonderful Alfred Munnings Exhibition "Behind the Lines"; find out how the beavers have been getting on at the Spains Hall Estate in Finchingfield, introduced back into Essex after an absence of 400 years; explore the link between Ferriers in Bures and the Voyage of the Mayflower, the Salem Witch trials and Wampum belts; read a fascinating interview with Carl Shillingford, talented Michelin chef and keen local forager; and enjoy a celebratory update from Ken Forrester on South African wines and his support for a wonderful local school.  

2020 Magazine
Year: 2020
Chairman’s Letter
Year: 2020
Behind the Lines: Alfred Munnings, War Artist
Category: Art, Culture
Year: 2020
The Foragers Retreat – Michelin chef in Pebmarsh.
Category: Food, Nature
Year: 2020
Dam Good Job – Beavers back in Essex after 400 years.
Category: Explore Colne Stour, Nature
Year: 2020
Ferriers – a Bures house and its connection to the Mayflower.
Category: Adventure. Travel, Architectural Interest, Culture, History
Year: 2020
Three special milestones for Ken Forrester Wines  
Category: Brewing, distilling and wine
Year: 2020

2019 - Read about Tudor living on a grand scale at Alston Court, how Samuel Courtauld & Co. shaped our towns and villages, hear inspiring stories of local vineyards Tuffon Hall and West Street, get an update on the Dedham Vale AONB extension, and take a tour round Polstead Mill, one of East Anglia's beautiful secret gardens. 

Chairman’s Letter
Year: 2019
Dedham Vale AONB extension
Year: 2019
The Tuffon Hall Transformation
Category: Brewing, distilling and wine
Year: 2019
A Hong Kong racehorse in an Essex field
Category: Nature
Year: 2019
Andy Gentle – A chainsaw love affair
Category: Business
Year: 2019
A vivid insight into Tudor living on the grand scale.
Category: Architectural Interest, History
Year: 2019
Underground Moats & Zinc Cathedrals
Category: Brewing, distilling and wine
Year: 2019
Secret Gardens of East Anglia – Polstead Mill
Category: Gardens
Year: 2019
Repairing the damage of a supermarket delivery van
Year: 2019
How Samuel Courtauld and Co. shaped our towns and villages
Category: Architectural Interest, Culture, History
Year: 2019
Ken Forrester
Year: 2019
CSCA Photography Competition
Year: 2019
Garden Visits
Category: Gardens
Year: 2019
Treasurer’s Report
Year: 2019

2018 - Read about Hedingham Castle, a new National Centre for Gainsborough in Sudbury, award-winning new Gins from Adnams, aspects of our Industrial Heritage, the Theatre Royal in Bury St Edmunds, the Dedham Vale AONB and Stour Valley Project, and take a look at the proposed new Constitution for CSCA.. 

Chairmans Letter April 2018
Category: Annual, News, Planning Issues
Year: 2018
History of the Theatre Royal, Bury St Edmunds
Category: Architectural Interest, Art, Culture, History
Year: 2018
Another Suffolk Success Story – Time for a G & T?
Category: Brewing, distilling and wine
Year: 2018
Some more aspects of our Industrial Heritage
Category: Agricultural, Brewing, distilling and wine, History
Year: 2018
An Earl’s Tower
Category: Architectural Interest, History
Year: 2018
A Castle Reborn
Category: Architectural Interest, History
Year: 2018
Dedham Vale AONB and Stour Valley Project
Category: Explore Colne Stour, Nature, Planning Issues
Year: 2018
A National Centre for Gainsborough set within the town where he was born and the landscape that inspired him
Category: Architectural Interest, Art, History
Year: 2018
Garden Visits
Category: Gardens, History
Year: 2018
Treasurer’s Report
Category: Treasurer’s Report
Year: 2018
New Constitution
Year: 2018
Editor’s Notes
Category: Editors notes
Year: 2018

2017 - Read about our local industrial heritage, Paycocke's House history, why heritage matters, the art of Alfred Munnings, a haunted house in Lamarsh, celebrating Gainsborough, the beauty of recreating Cedric Morris's Iris collection and a small wine snippet from Ken Forrester. 

Chairmans Letter April 2017
Category: Annual, News, Planning Issues
Year: 2017
Heritage Matters
Category: Architectural Interest, History
Year: 2017
Some aspects of our Industrial Heritage
Category: History
Year: 2017
Paycocke’s House: a witness to history
Category: Explore Colne Stour, History
Year: 2017
The House of his Dreams: Reimagining The Munnings Art Museum
Category: Art, Explore Colne Stour, History
Year: 2017
‘The Haunted House’ of Lamarsh – Some Early Reflections
Category: History
Year: 2017
Gainsborough’s House: Celebrating the Past and Looking to the Future
Category: Art, Explore Colne Stour, History
Year: 2017
Another, highly unusual, Suffolk Success Story
Category: Gardens, Nature
Year: 2017
Garden Visits 2017
Category: Gardens, Nature
Year: 2017
Dirty Little Secret
Category: Brewing, distilling and wine
Year: 2017
Website
Category: News
Year: 2017
Editor’s Notes
Category: Editors notes
Year: 2017
Treasurer’s Report
Category: Treasurer’s Report
Year: 2017

2016 - Interesting articles on medieval graffiti, farming in the Stour Valley, exploring our AONB, early settlers from the Stour Valley to America, the archaeology of a local farm, a wonderful catalogue of British birds, celebrating a Suffolk joinery business, the weather from a South African winery. 

Chairmans Letter
Category: Annual
Year: 2016
Medieval Graffiti: the hidden histories…
Category: History
Year: 2016
Stour Valley Farming
Category: Business
Year: 2016
The Godly Kingdom of the Stour Valley
Category: History
Year: 2016
Keeping It Special in the Dedham Vale Area of Outstanding Natural Beauty (AONB) and Stour Valley Project
Category: Nature
Year: 2016
Lodge Farm, Rectory Road, Wyverstone Street, Suffolk
Category: Architectural Interest, History
Year: 2016
A Miscellany of Information about British Birds
Category: Nature
Year: 2016
Another Suffolk Success Story
Category: Business
Year: 2016
Garden Visits
Category: Gardens
Year: 2016
Harvest, Fires and Fynbos
Category: Brewing, distilling and wine
Year: 2016
LOOKING FORWARDS, BEFORE I GET LEFT BEHIND….
Category: Brewing, distilling and wine
Year: 2016
EDITOR’S NOTES
Category: Editors notes
Year: 2016
Annual General Meeting and Summer Party
Category: A.G.M.
Year: 2016
TREASURER’S REPORT
Category: Treasurer’s Report
Year: 2016

2015 - The life and times of a flint knapper. A continuation about the history of the ancient farm at Henny and a visit to the inside of Alston Court, Nayland as well as an insight into The Antiques Roadshow.  

Chairman’s Letter – February 2015
Category: Annual
Year: 2015
Caught Knapping
Category: History
Year: 2015
ALSTON COURT
Category: Architectural Interest, History
Year: 2015
ORGANIC MUTTERINGS
Category: Brewing, distilling and wine
Year: 2015
THE STORY OF SPARROW’S FARM, GREAT HENNY – PART 2
Category: History
Year: 2015
ON AND OFF THE ANTIQUES ROADSHOW
Category: Business
Year: 2015
UNLOCKING THE ARTIST WITHIN: FINE ART LANDSCAPE PHOTOGRAPHY
Category: Art, Explore Colne Stour
Year: 2015
BADGERS – LOVE’EM, OR HATE’EM?
Category: Nature
Year: 2015
GARDEN VISITS
Category: Gardens
Year: 2015
FORRESTER VINEYARDS, SOUTH AFRICA
Category: Brewing, distilling and wine
Year: 2015
EDITOR’S NOTES
Category: Editors notes
Year: 2015
TREASURER’S REPORT
Category: Treasurer’s Report
Year: 2015

2014 - A hair-raising flight from UK to South Africa and an insight into the Wineries of Stellenbosch. An exceptional old mill just outside Bures and a most unusual chapel on the hill behind, as well as a time warp farm at Henny. 

Chairman’s Letter – February 2014
Category: Annual
Year: 2014
ST. STEPHEN’S CHAPEL, BURES
Category: History
Year: 2014
THE STELLENBOSCH WINE ROUTE – THE PEOPLE AND THE DOGS!
Category: Brewing, distilling and wine
Year: 2014
THE UPS AND DOWNS OF A FLIGHT TO STELLENBOSCH AND BACK
Category: Adventure. Travel
Year: 2014
A SUFFOLK SUCCESS STORY – JIM LAWRENCE LTD
Category: Business
Year: 2014
HOLD FARM, BURES ST MARY; A RARE TUDOR WATERMILL
Category: Architectural Interest
Year: 2014
THE STORY OF SPARROW’S FARM, GREAT HENNY
Category: History
Year: 2014
YOUR COUNTRYSIDE – FIGHT FOR IT NOW! your Britain fight for it now
Category: Planning Issues
Year: 2014
TUNBRIDGEWARE
Category: History
Year: 2014
EXTENDING THE DEDHAM VALE AREA OF OUTSTANDING NATURAL BEAUTY (AONB) – UPDATE
Category: News, Planning Issues
Year: 2014
GARDEN VISITS
Category: Annual, Gardens
Year: 2014
EDITOR’S NOTES
Category: Editors notes
Year: 2014
TREASURER’S REPORT
Category: Treasurer’s Report
Year: 2014

2013 - Watermills on the Stour. How Constable and Gainsborough would have seen many of the buildings in our area. Let’s protect the Stour Valley by extending the AONB from where we take over from The Dedham Vale at Wormingford towards Sudbury. 

Chairman’s Letter – February 2013
Category: Annual
Year: 2013
THE WATERMILLS OF THE RIVER STOUR
Category: Architectural Interest, History
Year: 2013
MANAGING A MASTERPIECE: THE STOUR VALLEY LANDSCAPE PARTNERSHIP
Category: Art, History
Year: 2013
EXTENDING THE DEDHAM VALE AREA OF OUTSTANDING NATURAL BEAUTY (AONB)
Category: Planning Issues
Year: 2013
BUILDINGS IN THE EAST ANGLIAN LANDSCAPE – AS SEEN BY JOHN CONSTABLE
Category: Art, History
Year: 2013
THE ROUND CHURCH AT MAPLESTEAD
Category: Architectural Interest, History
Year: 2013
THE FINE WINES OF ENGLAND
Category: Brewing, distilling and wine
Year: 2013
PROGRESS AGAINST PYLONS: A ROUNDUP OF RECENT DEVELOPMENTS IN THE PYLONS SAGA
Category: Planning Issues
Year: 2013
TEA AND THE TEA CADDY A BRIEF STUDY OF THE EARLY HISTORY OF TEA AND ITS CONTAINERS
Category: History
Year: 2013
GARDEN VISITS
Category: Annual, Gardens
Year: 2013
EDITOR’S NOTES
Category: Editors notes
Year: 2013
TREASURER’S REPORT
Category: Treasurer’s Report
Year: 2013

2012 - A walk through many of the churches along the River Stour and how the Romans once lived right here in our midst, and how your pint is brewed. Also the ongoing fight to rid the Stour of the blight of Pylons. 

CHAIRMAN’S LETTER – FEBRUARY 2012
Category: Annual
Year: 2012
TREES R US – AN AMATEUR ARBORETUM
Category: Nature
Year: 2012
GLIMPSES INTO SOME STOUR VALLEY CHURCHES
Category: Explore Colne Stour, History
Year: 2012
THE ART OF BREWING
Category: Brewing, distilling and wine
Year: 2012
PLANNING REFORM
Category: Planning Issues
Year: 2012
‘ELF ‘N SAFETY . . . AND ALL THAT
Category: Explore Colne Stour
Year: 2012
BRINGING OUR PAST TO LIFE: GESTINGTHORPE ROMAN VILLA
Category: History
Year: 2012
MINIATURE OR APPRENTICE PIECE?
Category: History
Year: 2012
GAINSBOROUGH’S VIEW
Category: Art, Explore Colne Stour
Year: 2012
NEW STOUR VALLEY ENVIRONMENT FUND
Category: News
Year: 2012
TREASURER’S REPORT
Category: Treasurer’s Report
Year: 2012
EDITOR’S NOTES
Category: Editors notes
Year: 2012
THE COLNE STOUR COUNTRYSIDE ASSOCIATION. MINUTES OF THE 46TH ANNUAL GENERAL MEETING HELD AT FERRIERS BARN, BURES ON THURSDAY 12TH MAY 2011
Category: A.G.M.
Year: 2012

2011 - The brewers of East Anglia. The gardens of Marks Hall as well as the paintings of Alfred Munnings on display in Sudbury. How a small church became the Cathedral in Bury St Edmunds and all you need to know about antique birdcages. 

CHAIRMAN’S LETTER – APRIL 2011
Category: Annual
Year: 2011
Pylons
Category: Planning Issues
Year: 2011
THE PAINTED CHURCH BECOMES BURY’S CATHEDRAL
Category: History
Year: 2011
MARKS HALL AND THE PHILLIPS PRICE TRUST
Category: History
Year: 2011
BREWING IN EAST ANGLIA
Category: Brewing, distilling and wine
Year: 2011
BURES MILL OVER NINE CENTURIES
Category: Architectural Interest, History
Year: 2011
LANDSCAPES BY MUNNINGS EXHIBITION AT GAINSBOROUGH’S HOUSE
Category: Art
Year: 2011
BIRD-CAGES – A FASCINATION
Category: History
Year: 2011
DAWS HALL EVENTS 2011
Category: Annual
Year: 2011
EDITOR’S NOTES
Category: Editors notes
Year: 2011
GARDEN VISITS
Category: Annual, Gardens
Year: 2011
TREASURERS REPORT
Category: Treasurer’s Report
Year: 2011
THE COLNE STOUR COUNTRYSIDE ASSOCIATION. MINUTES OF THE 45TH ANNUAL GENERAL MEETING HELD AT FERRIERS BARN, BURES ON THURSDAY 6TH MAY 2010
Category: A.G.M.
Year: 2011
ANNUAL GENERAL MEETING 2010
Category: A.G.M.
Year: 2011

2010 - An artist who enjoyed his port and a canoe adventure along the Stour. Sudbury’s history and Coggeshall Abbey and a fight to get rid of Pylons from the Stour Valley. 

Chairmans Letter
Category: Annual
Year: 2010
A Pint of Port to Paint a Picture
Category: Art, History
Year: 2010
A Walk Round Coggeshall Abbey
Category: Explore Colne Stour
Year: 2010
By Canoe to Cattawade
Category: Adventure. Travel, Explore Colne Stour
Year: 2010
Nocturnal Visitors
Category: Nature
Year: 2010
Sudbury New Town – c.1330
Category: History
Year: 2010
A Stay in a Nomad’s Tent
Category: Business
Year: 2010
Freeing our countryside of the blight of pylons
Category: Planning Issues
Year: 2010
Hobbies on the Stour
Category: Nature
Year: 2010
Editor’s Notes
Category: Editors notes
Year: 2010
Website
Category: News
Year: 2010
Annual General Meeting 2009
Category: Annual
Year: 2010

2009 - Norwich School art and the Maplesteads. Ancient wallpapers, and is Long Melford the epitome of a Suffolk village? and don’t throw away a rug before checking what it is. 

Chairmans Letter
Category: Annual
Year: 2009
By Hook or by Crook
Category: Art, History
Year: 2009
Unwanted Wildlife – Some Handy Hints
Category: Gardens
Year: 2009
East Ruston Old Vicarage
Category: Gardens
Year: 2009
Squash a Squirrel – Save a Tree
Category: Nature
Year: 2009
Historic Wallpapers and Cole & Son
Category: Business
Year: 2009
Long Melford – ‘Suffolk in a day’
Category: Architectural Interest, Explore Colne Stour, History
Year: 2009
Don’t throw away a fortune!
Category: Business
Year: 2009
Garden Visits. Away Days
Category: Gardens
Year: 2009
Website
Category: Annual
Year: 2009
Editors Notes
Category: Editors notes
Year: 2009
Annual General Meeting 2008
Category: Annual
Year: 2009

2008 - The bell founders of Sudbury and all about a rogue from our area, Sir John Hawkwood, and a Sudbury secret – Gainsborough’s House. 

Member’s Letter
Category: Annual
Year: 2008
Cycling in Suffolk – An Environmental Holiday
Category: Explore Colne Stour
Year: 2008
The Sudbury Bell Founders
Category: History
Year: 2008
The CSCA Website
Category: News
Year: 2008
From Sible Hedingham to Florence. The Remarkable Life of Sir John Hawkwood
Category: History
Year: 2008
‘One of Suffolk’s Best Kept Secrets’- Gainsborough’s House, Sudbury
Category: Art, Explore Colne Stour
Year: 2008
Discovering Historic Wallpaper in East Anglian Houses
Category: History
Year: 2008
The not so humble Mole (Talpa Europaea) and how to catch him
Category: Nature
Year: 2008
Annual Report 2007.
Category: Annual
Year: 2008

2007 - Why a bell had to be chipped to get into the belfry at Lamarsh. Watermills on the Colne and Dragonflies. 

Water Mills on the Upper Colne
Category: Architectural Interest, History
Year: 2007
Dragonflies on the Stour
Category: Nature
Year: 2007
Lamarsh Bell Restoration
Category: Architectural Interest
Year: 2007
The CSCA Website
Category: News
Year: 2007
What is wrong with our Horse Chestnuts?
Category: Nature
Year: 2007

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WEBSITE EDITOR

Emma Stewart-Smith

MAGAZINE EDITOR

Christy Simson

CHAIRMAN

Alexander Robson

HON TREASURER

Michael Goodbody

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